Our Menu
Breakfast
Daily Pancake Special
$15
Two pancakes with ever-changing seasonal ingredients
Corn Cakes
$14
Two Northeast-style cornmeal pancakes, real Vermont maple syrup
Buttermilk Pancakes
$14
Two fluffy buttermilk pancakes, real Vermont maple syrup
Workin' Hard
$18
Two organic eggs served on top of two pancakes OR corn cakes OR sourdough French toast
Hardly Workin'
$9
One organic egg served on top of one pancake OR corn cake OR sourdough French toast
Cinnamon Currant French Toast
$15
Two slices with real Vermont maple syrup
Sourdough French Toast
$14.50
Two slices with real Vermont maple syrup
Cinnamon Currant French Toast Sandwich
$17
With farmers cheese and jam OR with banana, raisin and walnut
Pork Braised Collard Greens
$20
Tasty pig slowly cooked in a broth with pickled cayenne, poached eggs and collard greens, served with freshly baked house-made cornbread
Yams n' Eggs
$15
Roasted yams and two organic eggs with spicy sriracha butter and arugula
Daily Scramble Special
$17
Three organic eggs scrambled with daily changing ingredients, served with potatoes and toast
House-Made Corned Beef Hash
$20
With two organic eggs any style and toast
Farm Roasties (vegan)
$13
Seasonal roasted vegetables, potatoes and herbs. Add two organic eggs and toast ($18)
Basic Breakfast
$16
Two organic eggs, potatoes and toast
Huevos Rancheros
$19
Two organic eggs, black beans, corn tortillas, guacamole, house-made salsa with a touch of Monterey Jack
Chilaquiles
$20
Flavorful house-made tortilla chips and Monterey Jack in chile sauce with black beans, eggs any style, house-made salsa and guacamole
Biscuits and Gravy
$15
Buttermilk biscuits with pork gravy and two eggs any style with home fries
Lake Trout and Eggs
$24
Lake trout with orange flannel hash, eggs any style and Acme toast
Breakfast Burrito
$16
Potatoes, arugula, eggs and cheese in a flour tortilla, griddled and served with house-made tortilla chips and salsa
Grits and Eggs
$14
Organic grits with butter and pecorino Romano cheese, two eggs any style
Substitute a scone, cornbread or biscuit for toast on any item ($2). Substitute seasonal fruit for potatoes ($3).
Add Meat to Any Breakfast
Chicken Apple Sausage (2 / 4 pieces)
$5 / $10
Applewood Smoked Bacon (2 / 4 pieces)
$5 / $10
Fried Chicken Breast
$11
Daily Rise and Shine
Thick Rolled Organic Oatmeal (vegan)
$10
Served with brown sugar and milk, soy milk or oat milk. With fresh or dried fruit ($13)
Homemade Applesauce (vegan)
$8
Organic Fuji apples with cinnamon
Cinnamon Currant Toast, House-Made Scone, Cornbread or Buttermilk Biscuit
$4.25
Sides
One Egg / Two Eggs
$3 / $6
Home Fries (vegan)
$6
Side of Cheesy Grits
$7
Corned Beef Hash
$10.50
Orange Flannel Hash (vegan)
$9.50
Farm Roasties (vegan)
$9.50
Toast
$4
Real Vermont Maple Syrup, 2 oz (vegan)
$2
Sandwiches
Served with soup or a simple green salad.
Fried Chicken Sandwich
$17
Served with house-made ranch, organic lettuce and purple onions on a rustic roll
Grilled Cheese
$10.50
Acme sourdough and white cheddar. With ham ($14.50)
Turkey Sandwich
$14
Organic lettuce, tomato and applewood smoked turkey breast
Lake Trout Sandwich
$17
Fried and breaded lake trout with butter leaf lettuce and house-made tartar sauce on an Acme soft roll
Egg Salad Sandwich
$13
Toasted Acme sourdough, organic egg salad with dill
The Reuben
$17
Toasted rye with house-made corned beef, sauerkraut, Swiss cheese, Dijon mustard and thousand island
Seasonal Veggie Sandwich
$14
Changes according to season, ask your server
Blue Plate Special
$16
Special of the day
Sandwich Extras
Applewood Smoked Bacon or Ham
$5
Avocado
$2.50
Fried Egg
$3
Grilled Onions
$2
Cheddar, Swiss, Blue or Jack
$1
Sriracha Butter
$1
Salads, Soup and The Mac
Simple Green Salad
$9
Organic lettuces, lemon poppyseed dressing and a touch of dill
Beet Salad
$14.50
Roasted beets, toasted walnuts, goat cheese and balsamic vinaigrette tossed with spinach and organic lettuces
Cobb Salad
$16.50
All white meat chicken, organic egg, bacon, blue cheese and avocado
House-Made Soup
$9
8 oz. of market-inspired seasonal soup
The Mac
$12
Porky mac and cheese
Our breads are organic breads from Acme, and we make our own ranch, mayo, thousand island and salad dressings in house.
The good people of Sam’s Log Cabin maintain the highest quality by using seasonal, local produce. We support California organic agriculture and family farmers.
Corn Cakes
Pork Braised Collard Greens
Lake Trout and Eggs
Sourdough French Toast
Huevos Rancheros
Chilaquiles
Biscuits and Gravy
Yams n' Eggs
Fried Chicken Sandwich
The Reuben
Lake Trout Sandwich
Grilled Cheese
Beet Salad
The Mac
About Our Dishes
Corn Cakes
The perfect blend of sweet and savory. They're more like a pancake than cornbread, with enough cornmeal to make them a little denser than a fluffy pancake and give them a rich corn flavor. When Sam's gets written up, the corn cakes usually get a mention.
House-Made Scones
A trusted and loved family recipe. The secret is a gentle hand: we don't overwork the dough, so they come out light, cakey and fluffy instead of dry and dense. Guests visiting from England have told us they taste like real scones from back home.
“One of the best scones I have tasted.”
Nora W., Yelp
Pork Braised Collard Greens
Breaking the poached eggs into the broth is part of the experience. It comes with our house-made cornbread, which is hearty and a little crunchy rather than sticky sweet, and it goes great with the spicy greens.
“I'm glad you can still get a rendition of the southern breakfast here.”
Kristine W., Yelp
Yams n' Eggs
Simple and delicious: a bed of arugula, roasted yams (no sugar added; the sweetness comes from roasting), eggs and sriracha whipped butter. You get the spicy arugula, the rich butter and the sweet yams, all blended together once you break the eggs.
“I highly recommend the Yam and Eggs dish!”
Barbara L Garner, Google
House-Made Corned Beef Hash
We brine our corned beef for almost a week, then roast it until it's tender. It's real corned beef, not the canned stuff, and it makes a hearty hash.
“The homemade corned beef hash is always my go to as well as the chilaquiles.”
Kimi G., Yelp
Lake Trout and Eggs
We use fresh, sustainably farmed trout, pan-fried and served with our orange flannel hash of golden beets, potatoes, peppers and onions.
“I'm going to be dreaming of the perfectly cooked Lake Trout and two poached eggs dish with that amazing hash...”
Stephanie V., Yelp
Fried Chicken
Our buttermilk fried chicken has a crunchy, flaky breading. Plenty of guests add a side of it to breakfast. On the sandwich, it's paired with our house-made ranch, which is less commercial-tasting than most, on a sweet deli roll from Acme.
“i ordered the fried chicken and it was perfectly crispy, not greasy at all.”
Idleburg Jugan, Google
The Reuben
So much of a great sandwich comes down to the bread, and Acme's rye is incredible. Add our house-made corned beef and you have a really solid Reuben.
“The Reuben is something really special (and I've had a lot of Reubens).”
Dan Killam, Google
Lake Trout Sandwich
Fried and breaded fresh lake trout, with house-made tartar sauce and butter leaf lettuce on an Acme soft roll.
Menu Notes
- Vegan items are marked on the menu.
- Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
- 20% gratuity added for parties of 5 or more.
- We use only biodegradable materials for packaging and prioritize compost and recycling services as much as possible.
- Our patio is available for private evening events. Email samslogcabinevents@gmail.com or visit our Events page.
